Tag Archives: etymology

Three names for but a single recipe…

What do your heirloom recipes tell you about your family history? Take a look at these two comments I received in response to my post about spinach cuajado:

“This is so very similar to Peeta de Espinaca, made by my Nauna and my mother (and now me) especially at Passover, but whenever the spirit moves.”  – Jackie

“My mother used to fry the mixture and then bake it. She called it sfungato de spinaca. That’s exactly what I’m making for dinner!” – Diane

These two women, like me, are Ottoman Sephardim, and one thing’s clear: we all equate what I call spinach cuajado with Passover and Shabbat (Diane left her comment on a Friday and in that context), but not exclusively; unlike recipes that are set aside strictly for specific holidays, cuajado is so fundamental, we make it “whenever the spirit moves.” So, that’s the Sephardic experience with cuajado. Or peeta (pita). Or was it sfungato? Continue reading

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