I can’t think of a single holiday when chocolate confections weren’t served in our home. It was the Sephardic relatives, not the Ashkenazim, to whom it mattered most. It had to be on the dessert table, or some kind of self-imposed shame would befall the hostess. Not in the recipes, mind you. On the side. Boxed chocolates, and the fancier the better.
I’ve only occasionally dwelled on that distinction between the two groups of relatives, probably precisely because we don’t incorporate chocolate into very many of our traditional recipes. But when you stop to think that Spanish & Portuguese Jews and conversos were among the earliest (and most active) traders during the Age of Discovery, a strong historical link between Sephardim and chocolate seems fairly obvious. Continue reading