Today, some exciting news on the ground: At long last, I have merged my passions for Sephardic food and history into a single, delicious and fascinating ramble through Barcelona.
I’ve wanted to do this for ages! Drawing from my years of independent research and exploration, it’s the first food walk of its kind, and I’m more than a little in love with it. I think you will be, too. Continue reading →
An achingly long time ago I promised to recommend Sephardic cookbooks that I especially like. My recommendations have been slow in coming (I’m picky), and I know that slogging through old blog posts to find them is a chore, so I’ve finally gotten them together in a single tabbed book page. Yay!
These are fine books, representing different Western Sephardic tastes and traditions. Most of them aren’t very well known, but I think they should be. The list includes reviews (mine) and links, the selection is very personal – and very short, though I expect it will grow. I hope you enjoy this new feature!
A celebration and exploration of the Judeo-Spanish culinary legacy around the globe.
New Passover recipe e-book!
A la muestra!, my Passover collection of traditional techniques, recipes & menus from Rhodes, is newly revised in a beautiful, printable e-book format, now available for purchase. Request your copy today from the BOOKS page.
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