Today, some exciting news on the ground: At long last, I have merged my passions for Sephardic food and history into a single, delicious and fascinating ramble through Barcelona.
I’ve wanted to do this for ages! Drawing from my years of independent research and exploration, it’s the first food walk of its kind, and I’m more than a little in love with it. I think you will be, too. Continue reading
Are you in the New York Tri-State area?
Save the date!
Sunday, October 20, 2013
I’m offering one workshop in New York, and I’d love for you to come participate.
In this class we’ll make an Ottoman Sephardic brunch of savory and sweet flavors and luscious textures – a classic desayuno celebrating the fruits of autumn, with some modern twists a la muestra… If you’re new to Sephardic cooking, this is a wonderful introduction.
Regardless of your skill level, the workshops are always informative, delicious, and fun. They’re also very limited in size, so it’s best to reserve your spot early.
I’d love to welcome you! If you’re interested in attending, leave your request below. I’ll send you all the details in a personal email.