Happy Springtime!
Well, the new, organized me just keeps on happening, so scroll on up to the top of this page, spot the new PASSOVER tab, and head on over there for quick links to holiday recipes and reading.
I’ll drag this site out of the Dark Ages yet. In the meantime, here’s a little Blossom to welcome in Spring:
Thank you!!!! This is VERY helpful
Happy Holidays to you.’
I will let you know when I make the
Kiftez du Prada and the Kouajadouz.
Thank you, Rachele! I’m so glad, and I really appreciate the feedback. Can’t wait to hear about your cooking, too 🙂