My zucchini cuajado. Not in any book. (Yet).
An achingly long time ago I promised to recommend Sephardic cookbooks that I especially like. My recommendations have been slow in coming (I’m picky), and I know that slogging through old blog posts to find them is a chore, so I’ve finally gotten them together in a single tabbed book page. Yay!
These are fine books, representing different Western Sephardic tastes and traditions. Most of them aren’t very well known, but I think they should be. The list includes reviews (mine) and links, the selection is very personal – and very short, though I expect it will grow. I hope you enjoy this new feature!
SEPHARDIC FOOD 