Wishing a good and sweet year to one and all – and a joyous one, too.
- SephardicFood.com is a celebration and exploration of the Judeo-Spanish culinary legacy in Spain and around the globe.
follow on facebook
copyright & permissions
© 2005-2016 Janet Amateau. All rights reserved. Unauthorized use or duplication of this material without express and written permission from the author is strictly prohibited.
Posts may be shared ONLY via hyperlink through personal social media networks, and not on income-generating websites. Original material from this blog may not be reproduced in any format without specific written permission from the author. Links must give full and clear credit, and lead directly to the original content on this blog.
For all other permissions, re-use and reprint questions, please make initial contact through the "ASK" page.
word search
where’s the recipe?
I'm quirky. When a post includes a recipe, you'll find the link at the bottom of the post on the right hand side.win-win support
The ads you see in these pages support my blog host, but not my own effort - the content. For that, I've become an amazon affiliate. When you visit amazon via links in this blog, any amazon purchase you make will help support SephardicFood.com with a small commission and with no impact on your purchase price.
visiting Barcelona?
Join me for walks, talks & tastings. Learn more here.-
"Her tour is fantastic. She brings a scholarly and passionate approach that is inspiring, and I highly recommend it to anyone, regardless of religion."
-
older posts
- An Affair To Remember
- A Sephardic American Cookbook To Sink Your Teeth Into
- Tu Bish What?
- Happy New Year!
- Recipe for a sweet & abundant New Year
- Where’s the Beef? (All About Mina, Part One, and Some Medieval Haggadahs)
- Αlmost Αunt Rachel’s Cake
- Teach your children well… in Ladino.
- What do you call a Sephardic butter pastry (besides divine)?
- On dining every day, even over pizza.
- Boyos de rayu (Boyikos)
- Esther Amateau Pergament
- Sephardic hospitality: why we make you snack with us
- Riff on a ram’s horn
- Anyos munchos i buenos!
- Hold the cheesecake; I’ll take sutlatch
- Hag Pesah Sameah!
- Sephardic women built the Pyramids (and called them mustachudos)
- One for the Seder plate: Harosi
- What Do You Do With a Spanish Passport?
SEPHARDIC FOOD · an exploration and celebration of the Judeo-Spanish culinary legacy
And all the same to you, too…Shana tova!
Le shana tova tikatvi Janet.
Sent from my iPhone
Shanah Tovah, Janet, a sweet New Year to you and yours.
Kara Janet, Anyada Buena i endyamantada ke Tengasch kon toda la Famia, buenos echos, buena salud i g’mar hatimah tovah Famia Franco