Oops! A few quick remarks about Pandespanya

Pandespanya (sponge cake) can be made at Passover substituting matza cake meal for flour.

At other times of year, I love the texture obtained making it with regular flour; however, if you want a superfine texture, use cake flour instead.  It’s pretty amazing.

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2 Comments

Filed under Holidays (fiestas judias), Recipes

2 responses to “Oops! A few quick remarks about Pandespanya

  1. Cheryl Sack Hazan

    Where can I buy a Sephardic Cook book? Thanks Cheryl

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