Tag Archives: Jewish holiday foods
The glossary is back / Ha vuelto el glosario
My small-but-growing Sephardic food glossary is back online; there’s a link in the righthand column (or you can click here). You can still find any related articles I’ve written here on the blog (and slowly but surely I’ll put cross-referenced links … Continue reading
Filed under Articulos en Castellano, Glossary / Glosario
Mina
MINA (“MI-nä”) is an Ottoman Sephardic savory pie made from ground beef, onion and spring herbs, bound with eggs and sandwiched between layers of matza (moistened, of course). In my experience it is a specialty of Rhodes, where it is a star of the … Continue reading
Mustachudos (glossary)
MUSTACHUDOS (“mōō-stä-CHŌŌ-thōs”) Here is a prime example of the way in which many Sephardic foods are infused with symbolism. As a general rule, Sephardic custom doesn’t call much for cooking with wine. There are exceptions, of course, and these can be unusual enough as … Continue reading
masapan (glossary)
MASAPÁN (“mä-sä-PÄN) – To most people outside of Spain this is marzipan, but the similarity ends there. Traditional Sephardic masapán is made from fresh, ground almonds (or a mixture of almonds plus other Mediterranean nuts), sugar and water, and may be scented … Continue reading
