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	<title>SEPHARDIC FOOD</title>
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	<link>http://sephardicfood.com</link>
	<description>an exploration and celebration of the Judeo-Spanish culinary legacy</description>
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		<title>SEPHARDIC FOOD</title>
		<link>http://sephardicfood.com</link>
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		<title>Q&amp;A: Sodra, a Micro-regional Passover Dish Sub-par Excellence (but not without its dignity)</title>
		<link>http://sephardicfood.com/2012/03/02/qa-sodra-a-micro-regional-passover-dish-sub-par-excellence/</link>
		<comments>http://sephardicfood.com/2012/03/02/qa-sodra-a-micro-regional-passover-dish-sub-par-excellence/#comments</comments>
		<pubDate>Fri, 02 Mar 2012 14:10:57 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[History / Historia]]></category>
		<category><![CDATA[Holidays / Fiestas Judias]]></category>
		<category><![CDATA[Q & A / Preguntas]]></category>
		<category><![CDATA[cocina sefardita]]></category>
		<category><![CDATA[matza]]></category>
		<category><![CDATA[Milas]]></category>
		<category><![CDATA[Passover/Pesaj]]></category>
		<category><![CDATA[sodra]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1624</guid>
		<description><![CDATA[Sodra is broken-up matza soaked in chicken broth, with eggs and lemon added to the mix in typical Sephardic fashion, maybe dressed with some cheese or a little garlic. It’s an obscure dish, even among Sephardim, included in a couple &#8230; <a href="http://sephardicfood.com/2012/03/02/qa-sodra-a-micro-regional-passover-dish-sub-par-excellence/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1624&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>9</slash:comments>
	
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		<title>Q &amp; A: Medieval Catalan Jewish Food (more familiar than you might imagine)</title>
		<link>http://sephardicfood.com/2012/02/20/q-a-medieval-catalan-jewish-recipes/</link>
		<comments>http://sephardicfood.com/2012/02/20/q-a-medieval-catalan-jewish-recipes/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 15:03:07 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[History / Historia]]></category>
		<category><![CDATA[Q & A / Preguntas]]></category>
		<category><![CDATA[Recipes / Recetas]]></category>
		<category><![CDATA[Catalan]]></category>
		<category><![CDATA[Girona]]></category>
		<category><![CDATA[Medieval]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1487</guid>
		<description><![CDATA[I just discovered, through DNA testing, that my ancestors lived in Girona. They left when the Alhambra Decree was issued. Do you have any recipes of Jewish specialties from Girona?  Thank you.  Ronit Sure, Ronit! It may well be you &#8230; <a href="http://sephardicfood.com/2012/02/20/q-a-medieval-catalan-jewish-recipes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1487&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Q &amp; A: Reshikas</title>
		<link>http://sephardicfood.com/2012/01/27/q-a-reshikas/</link>
		<comments>http://sephardicfood.com/2012/01/27/q-a-reshikas/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 10:30:01 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[Q & A / Preguntas]]></category>
		<category><![CDATA[biscochos]]></category>
		<category><![CDATA[reshas]]></category>
		<category><![CDATA[reshikas]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1478</guid>
		<description><![CDATA[Hi, Janet, Have you ever heard of rechikas?  My grandmother (and later, my mother) made these little dry cookies, not very sweet at all, crunchy and absolutely DELICIOUS, especially when dunked in some Turkish coffee!  OMG, I’m drooling.  Please say &#8230; <a href="http://sephardicfood.com/2012/01/27/q-a-reshikas/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1478&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Agrestada v.1: Cooked lemon mayonnaise</title>
		<link>http://sephardicfood.com/2011/12/18/1445/</link>
		<comments>http://sephardicfood.com/2011/12/18/1445/#comments</comments>
		<pubDate>Sun, 18 Dec 2011 14:02:56 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[Recipes / Recetas]]></category>
		<category><![CDATA[agristada]]></category>
		<category><![CDATA[egg lemon]]></category>
		<category><![CDATA[mayonnaise]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1445</guid>
		<description><![CDATA[Contrasts of flavor, color and texture are an integral part of Sephardic gastronomic tradition &#8211; of others, too, of course, though by no means all (where I live, the food is mostly mushy, bland and tending toward weirdness), and to &#8230; <a href="http://sephardicfood.com/2011/12/18/1445/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1445&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sephardicfood.com/2011/12/18/1445/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
	
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		<title>Perfect fried potatoes. Really. (Hanukah fish &amp; chips, part 2)</title>
		<link>http://sephardicfood.com/2011/12/15/perfect-fried-potatoes-really-hanukah-fish-chips-part-2/</link>
		<comments>http://sephardicfood.com/2011/12/15/perfect-fried-potatoes-really-hanukah-fish-chips-part-2/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 17:49:18 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[Holidays / Fiestas Judias]]></category>
		<category><![CDATA[Recipes / Recetas]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[Hanukah]]></category>
		<category><![CDATA[potato]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1434</guid>
		<description><![CDATA[Ours wasn&#8217;t much of a potato household.  We were &#8211; are &#8211;  Ottoman Sephardim, into lots of rice and a little bit of pasta, and potatoes were a New World discovery that took hold more in northern Europe than in the northern Mediterranean.  As far &#8230; <a href="http://sephardicfood.com/2011/12/15/perfect-fried-potatoes-really-hanukah-fish-chips-part-2/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1434&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://sephardicfood.com/2011/12/15/perfect-fried-potatoes-really-hanukah-fish-chips-part-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
	
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		<title>Some overly pedantic instructions for frying fish (Hanukah fish &amp; chips, part 1)</title>
		<link>http://sephardicfood.com/2011/12/12/hanukah-fish-and-chips1/</link>
		<comments>http://sephardicfood.com/2011/12/12/hanukah-fish-and-chips1/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 16:42:38 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[Holidays / Fiestas Judias]]></category>
		<category><![CDATA[Recipes / Recetas]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fred food]]></category>
		<category><![CDATA[Hanukah]]></category>
		<category><![CDATA[peshkado]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1412</guid>
		<description><![CDATA[Anyone who&#8217;s read anything about Sephardic food must surely know by now that fish and chips made their way to England via the Portuguese Jews (who, by the way, were for the most part of Spanish descent). Fish has always &#8230; <a href="http://sephardicfood.com/2011/12/12/hanukah-fish-and-chips1/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1412&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Sephardic sashimi, with a twist</title>
		<link>http://sephardicfood.com/2011/10/07/lakerda-and-palamida/</link>
		<comments>http://sephardicfood.com/2011/10/07/lakerda-and-palamida/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 17:14:58 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[Holidays / Fiestas Judias]]></category>
		<category><![CDATA[Q & A / Preguntas]]></category>
		<category><![CDATA[Recipes / Recetas]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[lakerda]]></category>
		<category><![CDATA[palamida]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1399</guid>
		<description><![CDATA[&#8220;My father would eat an appetizer which was raw fish with lemon squeezed onto it. I think it is called LAKADA, made from mackerel. He would eat it with greek olives and bread. I am a Sephardic Jew who grew &#8230; <a href="http://sephardicfood.com/2011/10/07/lakerda-and-palamida/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1399&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>This Rosh Hashana, make beets, not enemies</title>
		<link>http://sephardicfood.com/2011/09/28/beets-rosh-hashana/</link>
		<comments>http://sephardicfood.com/2011/09/28/beets-rosh-hashana/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 19:18:23 +0000</pubDate>
		<dc:creator>Janet Amateau</dc:creator>
				<category><![CDATA[Holidays / Fiestas Judias]]></category>
		<category><![CDATA[Recipes / Recetas]]></category>
		<category><![CDATA[beets]]></category>
		<category><![CDATA[remolacha]]></category>
		<category><![CDATA[Rosh Hashana]]></category>

		<guid isPermaLink="false">http://sephardicfood.com/?p=1378</guid>
		<description><![CDATA[The symbolic foods of Rosh Hashana are chosen for specific attributes or for their Hebrew names, which sound like the words naming qualities or states of being that we hope to attain in the new year. When you delve into &#8230; <a href="http://sephardicfood.com/2011/09/28/beets-rosh-hashana/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=sephardicfood.com&#038;blog=5422980&#038;post=1378&#038;subd=sephardicfood&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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